outdoor dining area at Park Bistro during the evening

The Park Bistro & Bar

Superb Cuisine
& Classic Cocktails

Delighting guests with stylish French farmhouse-inspired surroundings and farm-to-table California cuisine, The Park Bistro & Bar offers a lively setting that is equally refined and welcoming. Here, sustainable seafood, farm-fresh produce, and artisanal meats star in dishes made to be enjoyed in the elegant dining room, in the cozy lounge area, or on the outdoor patio.

a yellow cocktail topped with a dried slice of a red blood orange

Whether you’re sipping a California red, savoring a craft beer, or meeting friends for an evening cocktail, you’ll delight in the convivial atmosphere of Lafayette's most charming bar.

Bistro Menus
close look at a stack of delicious french toasts topped with slices of banana and blueberries
close view at a dish with a variety of colorful vegetables and shrimp
close look of a juicy steak dish with a side of greens and a crispy ring of sliced potatoes
View Menus
long rectangular table set up to serve 14 people in a private dining room
Event Spaces

Private Dining Room

The Park Bistro & Bar’s private dining room offers a warm and inviting space that’s perfect for family dinners and business gatherings. This intimate room, set just off the restaurant’s main dining area, seats 12 to 14 guests comfortably around an elegant hardwood table.

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group of friends gathered outside during the evening by the fire
Event Spaces

Outdoor Patio & Fire Pits

Surrounded by lush olive trees, our outdoor patio is a picturesque setting for cocktail receptions or al fresco dinners for up to 35 guests. Open and flexible, this space is ideal for enjoying the East Bay’s refreshingly mild weather on balmy summer days and the warm glow of fire pits during cool evening events.

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chef rodrigo
Meet Our Executive Chef

Chef Rodrigo Alvarez

A California native with more than 18 years of culinary experience, Executive Chef Rodrigo Alvarez brings a passion for farm-to-fork cuisine to his role as the leader of The Park Bistro & Bar. He adds his own flair to the restaurant’s contemporary bistro cuisine with a focus on artisanal meats, locally sourced produce, and a selection of sustainable seafood.

“Has varied settings - patio, casual & semi-formal. Always wonderful dishes to suit all and pleasant & attentive service.”
-Tony S | TripAdvisor
“My husband and I went here for breakfast, and it was amazing. Really delicious, and the staff was all very nice. It was a nice quiet restaurant located in a beautiful hotel. ”
-ASchock13 | TripAdvisor
“Been a while since our last visit, but, again, a most delightful experience. The menu has changed considerably but still a number of great choices. ”
-John S | TripAdvisor