Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
House-made Granola
greek yogurt, berries, honey,
$14.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$15.00
The Park Buttermilk Waffle
seasonal berries
$15.00
Irish steel-cut Oatmeal
milk, berries, brown sugar
$10.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$16.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, brocollini, mixed greens, cheddar cheese, country potatoes
$17.00
California Avocado Toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$16.00
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$18.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour cream
$18.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed green salad
$15.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
PARK STEAK BENEDICT*
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens,bearnaise
$19.00
PARK CRAB BENEDICT
fresh dungeness crab, poached eggs, avocado, country style potatoes, mixed greens, hollandaise sauce
$18.00
PARK BENEDICT
applewood smoked bacon, tomato, spinach, country potatoes, mixed greens, hollandaise sauce
$16.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
two eggs | any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
seasonal fruit
$7.00
bagel with cream cheese
$6.00
country potatoes
$6.00
seasonal berries
starwberries, blueberries, black berries
$10.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
bloody mary
$12.00
orange or grapefruit juice
$6.00
milk
$4.50
organic peerless coffee
$4.50
smith's loose tea
$4.50
hot chocolate
$4.50
cappuccino or latte
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
DEVILED EGGS
smoked paprika, chives,
$13.00
CRAB CAKES
dungeness crab, red onion-cabbage slaw, spicy remoulade
$19.00
CRISPY CALAMARI
house-made tartar sauce, wild arugula, lemon
$17.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$18.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
ROASTED BABY BEET SALAD
Mixed greens, shaved fennel, farro, herbed goat cheese, champagne vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$16.00
CLASSIC CAESAR SALAD
hearts of romaine, rosemary focaccia croutons, parmesan crisp
Salad Add On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$14.00
CHOPPED CRAB SALAD
romaine hearts, dungeness crab, green beans, grilled corn, cilantro, radish, fresh avocado, cherry tomato, creamy lemon vinaigrette
$24.00
TOMATO BISQUE
bell peppers, chives, creme fraiche
$9.00
FRENCH ONION SOUP
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of: Side Mixed Green Salad or French Fries
THE PARK BURGER *
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Avocado - 3 |
Applewood Smoked Bacon- 5 |
Sub Sweet Potato Fries-3 |
$21.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear
$17.00
GRILLED PORTOBELLO MUSHROOM SANDWICH
grilled portobello, grilled zucchini, roasted bell pepper, whipped feta, basil pesto spread, focaccia (VEG)
$15.00
CROQUE MONSIEUR *
french style ham & cheese, jambon de paris, gruyere, mornay sauce, sunny side-up egg, toasted brioche,
$16.00
CRAB MELT
dungeness crab salad, tomato, avocado, swiss cheese, chipotle aioli, toasted ciabatta bread
.
$18.00
GRILLED CHICKEN SANDWICH
roasted garlic aioli, grilled bell pepper, onion, avocado, lettuce, tomato, focaccia
$16.00
Monday - Sunday: 11:30AM - 3PM
Main
STEAK FRITES*
grilled 10oz NY steak, french fries, bearnaise
$28.00
MARY'S ROASTED CHICKEN
sauteed zucchini, heirloom cherry tomatoes, chicken jus
$32.00
QUICHE DU JOUR
Seasonal vegetables, mixed cheeses, mixed greens salad
$15.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell's organic sorbet
seasonal flavor trio
$9.00
DARK CHOCOLATE TART
pine nut crust, dark chocolate mousse, whipped cream, strawberry coulis
$9.00
BUTTERSCOTCH POT DE CREME
whipped cream, huckleberry coulis, gaufrettes
$9.00
PINEAPPLE BREAD PUDDING
caramel-rum sauce, pineapple-coconut ice cream
$10.00
TIRAMISU CHEESECAKE
house-made with mascarpone & cream cheese, cocoas graham cracker crust, espresso-amaretto lady fingers
$10.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5PM - 9PM
To Share
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$13.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$19.00
Crispy Calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika
$18.00
Artisanal Cheese Board
three locally sourced california cheeses, seasonal fresh fruit, quince, crostini's
$20.00
Artisanal Charcuterie Meats Board
house-made chicken liver mousse, country-style pork & pistachio pate, wild board salami, pickled vegetables, stone grain mustard, mixed nuts, chef chosen accompaniments, crostini's
$24.00
MONDAY - SUNDAY: 5PM - 9PM
First
Classic French Onion Soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
Classic Caesar Salad*
whole leaf artisanal romaine, garlic croutons, shaved parmesan, creamy anchovy dressing
*Salad Accompaniment:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sautéed Shrimp | 10
$14.00
Roasted Baby Beet Salad
Chioggia red & golden beets, farro, shaved fennel, frisee, herbed goat cheese, champagne vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$16.00
Butternut Squash Soup
toasted pepitas, pumpkin seed oil
$10.00
MONDAY - SUNDAY: 5PM - 9PM
Main
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Fried Egg | 4
- Sub Sweet Potato Fries | 3
$21.00
Pan Seared Day Boat Scallops *
house-made pancetta, english pea & spinach risotto, green goddess sauce
$39.00
Filet Mignon*
8oz angus filet, Point Reyes Blue Cheese & parmesan potato gratin, oven roasted baby carrots & turnips, bordelaise
$45.00
14oz ribeye*
master chef choice, premium angus steak, grilled broccolini, marbled potatoes, bone-marrow butter
$65.00
Mary's Roasted Chicken
sauteed zucchini, heirloom cherry tomatoes, chicken jus
$34.00
12oz Bone-In Pork Chop
compart farms, creamy polenta, stone fruit relish, rosemary & tarragon
$42.00
Peppercorn Crusted Duck Breast
forbidden black rice, roasted kabocha squash, baby bok choy, blood orange reduction
$36.00
Wild Alaskan Halibut
pan seared, braised leeks, roasted parsnips, saffron beurre blanc, ossetra caviar
$38.00
MONDAY - SUNDAY: 5PM - 9PM
Sides
grilled broccolini
$8.00
brussels sprouts
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$8.00
SWEET POTATO FRIES
$9.00
Potato Gratin
point reyes blue cheese, parmesan cheese
$8.00
MONDAY - SUNDAY: 5PM - 9PM
Dessert
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$20.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
butterscotch pot de creme
whipped cream, huckleberry coulis, gaufrettes
$9.00
Peach Trifle
house-made sponge cake, fresh peaches, peach compote, whipped cream, crushed candied pecans
$9.00
pineapple bread pudding
caramel-rum sauce, pineapple & coconut ice cream
$9.00
dark chocolate tart
pine nut crust, dark chocolate mousse, whipped cream, strawberry coulis
$9.00
MONDAY - SUNDAY: 5PM - 9PM
Craft Cocktails
C'est Moi
bombay sapphire, italicus, green, chartreuse, thai basil
$15.00
First Class
four roses, yellow, chartreuse, gentian amaro, lemon, bitters
$16.00
Tropic Thunder
blanco tequila, passion fruit, blood orange, ancho reyes verde, combier, lime, orange blossom
$15.00
"Blush"
vodka, rosemary, elderflower, fresh grapefruit , prosecco
$16.00
"Park Old Fashioned"
buffalo trace bourbon, demerara syrup, park bitters
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian Offerings
ORGANIC GRAIN BOWL
slow cooked wheat berries, spice roasted sweet potato, grilled seasonal mushrooms, spinach, charred onions, pumpkin seed pesto, avocado
$23.00
THE PARK GARDEN BURGER
black bean vegetable patty, gluten free bun, butter lettuce, tomato, red onion, LPH secret sauce, vegan cheese, sweet potato fries
$22.00
CHANA MASALA
chickpeas, Middle Eastern spices, coconut milk, cilantro, roasted cauliflower florets, forbidden rice, naan bread
$23.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
house-made granola
greek yogurt, berries, honey
$14.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$15.00
The Park Buttermilk Waffle
seasonal berries
$15.00
irish steel-cut oatmeal
milk, berries, brown sugar
$10.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$16.00
california avocado toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$16.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, cheddar cheese, brocollini, mixed greens country style potatoes
$17.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage
$18.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour creram
$18.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed greens salad
$15.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
PARK STEAK BENEDICT
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens, bearnaise
$19.00
PARK CRAB BENEDICT
fresh dungeness crab, avocado, country style potatoes, mixed greens, hollandaise sauce
$18.00
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, mixed greens, country potatoes, hollandaise
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
two eggs any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
seasonal berries
$10.00
seasonal fruit
mixed melon, pineapple, grapes
$7.00
bagel with cream cheese
$6.00
country potatoes
caramelized onion
$6.00
Monday - Sunday: 7AM - 10:30AM
Beverages
bloody mary
$12.00
mimosa
$12.00
orange or grape fruit juice
$6.00
smith's loose teas
$4.50
latte, cappuccino, espresso
$8.00
hot chocolate
$8.00
*California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika,
$18.00
deviled eggs
smoked paprika, chives,
$13.00
Crab Cakes *
red onion-cabagge slaw, spicy remoulade
$17.00
crispy calamari
ginger cocktail sauce, tartar sauce, wild arugula, lemon
$16.00
Artisanal Cheese Board
Three locally sourced california cheeses, seasonal fresh fruit, quince, grilled crostini's
$17.00
Artisanal Charcuterie Board
house-made chicken liver mousse, country-style pork& pistachio pate, wild board salami, pickled vegetables, stone grain mustard, grilled crostini's
$19.00
MONDAY - SUNDAY: 5pm - 9pm
First
Classic French Onion Soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$15.00
Classic Caesar Salad*
rosemary croutons, parmesan crisps, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$14.00
Roasted Baby Beet Salad
mixed greens, farro, shaved fennel, frisee, herbed goat cheese, champagne vinaigrette
$17.00
Butternut Squash Soup
toasted pepitas, pumpkin seed oil
$9.00
MONDAY - SUNDAY: 5pm - 9pm
Main
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
Avocado | 3
Applewood Smoked Bacon | 5
Fried Egg | 4
$21.00
filet mignon*
8oz angus filet, point reyes blue & parmesan cheese potato gratin, pan roasted baby carrots & turnips, bordelaise,
$45.00
Pan Seared Day Boat Scallops
pan seared scallops, house-made pancetta, english pea & spinach risotto, green goddess sauce
$39.00
14oz ribeye*
Master chef choice, premium angus steak grilled broccolini, marbled potatoes, bone-marrow butter,
$65.00
12oz Bone-in Pork Chop*
compart farms, creamy polenta, stone fruit relish, rosemary & tarragon
$42.00
Mary's Roasted Chicken
sauteed zucchini, heirloom cherry tomatoes, chicken jus
$34.00
Peppercorn Crusted Duck Breast
forbidden black rice, roasted kabocha squash, baby bok choy, blood orange reduction
$36.00
Wild Alaskan Halibut
pan seared, braised leeks, roasted parsnips, saffron beurre blanc, ossetra caviar
$38.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
BRUSSELS SPROUTS
$8.00
GRILLED BROCCOLINI
$8.00
FRENCH FRIES
$8.00
SWEET POTATO FRIES
$9.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
Dark Chocolate Tart
pine nut crust, dark chocolate mousse, fresh whipped cream, strawberry coulis
$9.00
BUTTERSCOTCH POT DE CREME
whipped cream, huckleberry coulis, gaufrettes
$9.00
Pineapple Bread Pudding
caramel-rum sauce, pineapple-coconut ice cream
$10.00
Peach Trifle
House-made, mascarpone, cream cheese, cocoa graham cracker crust, espresso amaretto lady fingers
$10.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$18.00
CRAB CAKES
dungeness crab, red onion-cabagge slaw, spicy remoulade
$19.00
crispy calamari
tartar sauce, lemon, wild arugula
$17.00
deviled eggs
smoked paprika, chives,
$12.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
french onion soup
gratinéed with imported gruyere & emmental cheeses
$15.00
Dungeness Crab Chop Salad
romaine hearts, green beans, cherry tomatoes, grilled corn, radish, cilantro, avocado, creamy lemon vinaigrette.
$24.00
ROASTED BABY BEET SALAD
mixed greens, shaved fennel, farro, herbed goat cheese, champagne vinaigrette
Salad Add On's:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$16.00
Classic Caesar Salad*
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add-On's:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Tomato Bisque
bell peppers,chives, creme fraiche
$9.00
Monday - Sunday: 11:30AM - 3PM
Main
Mary's Roasted Chicken
sauteed zucchini,heirloom cherry tomatoes, chicken jus
$32.00
Steak Frites *
Grilled 10oz NY steak, french fries, bearnaise
$28.00
Quiche du Jour
seasonal vegetables, mixed cheeses, mixed greens salad
$15.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of Side: Mixed Green Salad or French Fries
The Park Burger
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$21.00
Crab Melt
dungeness crab salad, tomato, avocado, swiss cheese, chipotle aioli, ciabatta
$18.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$17.00
Grilled Portobello Mushroom Sandwich
grilled zucchini, roasted bell peppers, whipped feta spread, basil pesto, toasted focaccia
$15.00
Croque Mousier
french style ham & cheese, jambon de paris, gruyere, mornay sauce, sunny side-up egg, toasted brioche
$16.00
Grilled Chicken Sandwich
grilled bell pepper, roasted onion, avocado, lettuce, tomato, roasted garlic aioli, toasted focaccia
$17.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
Pineapple Bread Pudding
caramel-rum sauce, pineapple-coconut ice cream
$10.00
Dark Chocolate Tart
pine nut crust, dark chocolate mousse, fresh whipped cream, strawberry coulis
$9.00
Butterscotch Pot de Creme
whipped cream, huckleberry coulis, gaufrettes
$9.00
Peach Trifle
house-made, mascarpone, cream cheese, cocoa graham cracker crust, espresso-amaretto lady fingers
$10.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
