Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Park Bistro Classics
Monday - Sunday: 7AM - 10:30AM
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$15.00
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, tomato vinaigrette, poached egg, baby kale
$14.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$15.00
eggs benedict
canadian bacon, hollandaise, country potatoes
$18.00
old fashioned buttermilk pancakes
seasonal berries, powdered sugar
$14.00
mediterranean omelette
spinach, feta cheese, tomato, country potatoes
$16.00
french toast
spiced granny smith apples, honey-vanilla mascarpone cream
$16.00
quiche du jour
seasonal ingredients, fresh fruit
$15.00
buttermilk waffle
seasonal berries
$14.00
Fruits and Cereal
Monday - Sunday: 7AM - 10:30AM
house-made granola
choice of: greek, plain, or fruit yogurt, dried fruits, nuts
$14.00
irish steel-cut oatmeal
fresh berries
$9.00
assorted cereal
add berries: $5.00
add banana: $4.00
$5.00
cup of seasonal berries
$10.00
cup of seasonal fruit
$7.00
Sides
Monday - Sunday: 7AM - 10:30AM
assortment of mini pastries
$13.00
almond croissant
$7.00
chocolate croissant
$6.00
toast or english muffin
$3.00
bagel with cream cheese
$6.00
two eggs | any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
country potatoes
$5.00
Beverages
Monday - Sunday: 7AM - 10:30AM
orange or grapefruit juice
$6.00
cranberry, tomato, or apple juice
$5.00
milk
$4.50
organic peerless coffee
$4.50
mighty leaf loose tea
$4.50
cappuccino, espresso, or latte
$5.00
hot chocolate
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
Monday - Sunday: 11:30AM - 3PM
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, crispy carrot ribbons, wonton chips
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$10.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
crab cake
dungeness crab, blue crab, piquillo aioli
$14.00
artisanal cheese plate
locally sourced california cheeses, chef’s chosen accompaniments
$20.00
mediterranean mezze
pickled and raw seasonal vegetables, pita, hummus, tzatziki
$17.00
Soup & Salad
Monday - Sunday: 11:30AM - 3PM
soup du jour
chef’s seasonal soup
$9.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
baby greens salad
strawberries, seasoned almonds, manchego cheese, white balsamic vinaigrette
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
classic caesar salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$12.00
niçoise salad
sesame seared tuna, mixed artisan greens, marble potatoes, blue lake green beans, hardboiled egg, radishes, mixed olives, cherry tomatoes, yuzu vinaigrette
$22.00
chef's cobb salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
$24.00
Sandwiches
Monday - Sunday: 11:30AM - 3PM
falafel pita
herbed greek yogurt, shaved red onion, romaine, lemon vinaigrette, side baby greens salad
$22.00
grilled cheese and soup du jour
whole wheat levain, garlic confit purée, white cheddar cheese, swiss cheese, cup of soup
add tomato: $3.00
add bacon: $3.00
add avocado: $3.00
$15.00
crispy chicken sandwich
marinated mary’s chicken breast, breaded, slaw, chipotle remoulade, tomato jam, brioche bun, house-made bbq chips, pickle
$18.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$19.00
triple club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$16.00
the park burger*
cheddar cheese, lettuce, tomato, onions, pickle, house-made aioli, bun, french fries,
add bacon: $3.00
add avocado: $3.00
add grilled onions: $3.00
$18.00
Main
Monday - Sunday: 11:30AM - 3PM
quiche du jour
bistro greens, white balsamic vinaigrette
$15.00
cedar planked salmon *
atlantic salmon, california style stir fry, ponzu sauce
$32.00
mary's chicken
oven roasted organic chicken breast, gnocchi, caramelized cipollini onions, seasonal mushrooms, shaved grana padano
$32.00
steak frites*
angus flat iron, romesco sauce, fries
$35.00
spaghetti bolognese
meat ragù, parmesan, basil
$22.00
chef's risotto
mascarpone risotto, asparagus, rainbow chard, shaved grana padano
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$25.00
Dessert
Monday - Sunday: 11:30AM - 3PM
cheesecake
seasonal berry compote
$9.00
crème brûlée
$9.00
house-baked cookies
chocolate chip cookies
$8.00
fiorell's organic sorbet
seasonal flavor trio
$8.00
fiorello's organic vanilla gelato
add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75
$9.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
MONDAY - SUNDAY: 5PM - 9PM
crab cake
dungeness crab, blue crab, piquillo aioli
$14.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$10.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
mediterranean mezze
pickled and raw seasonal vegetables, pita, hummus, tzatziki
$17.00
artisanal cheese plate
locally sourced california cheeses with chef chosen accompaniments
$20.00
grilled octopus
house-made adobe sauce, roasted pineapple salsa
$18.00
pear and prosciutto
brûléed peaches, prosciutto, goat and cream cheese mousse, petite mix, lavender vinaigrette
$16.00
First
MONDAY - SUNDAY: 5PM - 9PM
soup du jour
chef’s seasonal soup
$9.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
classic caesar*
torn garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$12.00
beet salad
braised red and gold beets, candied walnuts, mâche, goat cheese, blood orange vinaigrette, pistachio vinaigrette
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$16.00
baby greens salad
strawberries, seasoned almonds, manchego cheese, white balsamic vinaigrette
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
Main
MONDAY - SUNDAY: 5PM - 9PM
14oz new york*
heartbrand certified akaushi beef all-natural, sustainable and raised on family ranches.
$79.00
14oz ribeye*
heartbrand certified akaushi beef all-natural, sustainable and raised on family ranches.
$79.00
filet mignon*
8oz angus filet
$43.00
bone-in pork chop*
brined, bbq marmalade
$40.00
cedar planked salmon*
ora king salmon, california style stir-fry, ponzu sauce
$39.00
scallop scampi*
pan seared scallops, squid ink spaghetti, cherry tomatoes, lemon-garlic sauce, grana padano
$48.00
halibut meunière
pain de mie encrusted, oven-roasted, lemon-butter sauce, parsley, lemon zest
$43.00
mary’s chicken
oven roasted organic chicken breast, gnocchi, caramelized cipollini onions, seasonal mushrooms,
shaved grana padano
$32.00
braised short rib
beluga lentils with roasted fuji apples, celery root, grilled broccolini
$34.00
the park burger*
cheddar cheese, house-made aioli, fries, sesame bun
add bacon: $3.00
add avocado: $3.00
add grilled onions: $3.00
$18.00
Sides
MONDAY - SUNDAY: 5PM - 9PM
truffle mac and cheese
$12.00
grilled asparagus
$10.00
brussels sprouts
$8.00
polenta
$8.00
truffle potato pavé
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$6.00
Dessert
MONDAY - SUNDAY: 5PM - 9PM
crème brûlée
$9.00
cheesecake
seasonal berry compote
$9.00
chocolate citrus bread pudding
salted maple butter pecan gelato
$9.00
chef's fruit tart
vanilla tart shell, lemon-lavender pastry cream, seasonal fruit, lavender-meringue
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$8.00
fiorello’s organic vanilla gelato
$9.00
Craft Cocktails
MONDAY - SUNDAY: 5PM - 9PM
the charade
chareau liqueur, hendricks gin, tarragon simple syrup, lime juice
$13.00
park old fashioned
buffalo trace bourbon, demerara syrup, park bitters
$13.00
blush
tahoe blue vodka, rosemary simple syrup, grapefruit juice, prosecco
$13.00
morning fog
redemption rye, orgeat, kahlua, simple syrup
$13.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Park Bistro Classics
Monday - Sunday: 7AM - 10:30AM
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, tomato vinaigrette, poached egg, baby kale
$14.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$15.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$15.00
eggs benedict
canadian bacon, hollandaise, country potatoes
$16.00
mediterranean omelette
spinach, feta cheese, tomato, country potatoes
$16.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$11.00
french toast
spiced granny smith apples, honey-vanilla mascarpone cream
$16.00
buttermilk waffles
seasonal berries
$14.00
quiche du jour
seasonal fruit
$15.00
Fruits and Cereal
Monday - Sunday: 7AM - 10:30AM
cup of seasonal berries
$10.00
seasonal fruit cup
mixed melon, pineapple, grapes
$7.00
house-made granola
choice of: greek, plain or fruit yogurt, dried fruit, nuts
$14.00
irish steel-cut oatmeal
with milk, berries, and brown sugar
$9.00
assorted cereals
add seasonal berries: $5.00
add banana: $4.00
$5.00
Sides
Monday - Sunday: 7AM - 10:30AM
assortment of mini pastries
$13.00
chocolate croissant
$6.00
almond croissant
$7.00
bagel with cream cheese
$6.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
toast or english muffin
$3.00
country potatoes
with rosemary sea salt and caramelized onions
$5.00
two eggs any style
$8.00
Beverages
Monday - Sunday: 7AM - 10:30AM
orange or grape fruit juice
$6.00
cranberry, tomato, or apple juice
$5.00
organic peerless coffee
$4.50
mighty leaf loose teas
$4.50
latte, cappuccino, espresso
$5.00
hot chocolate
$4.50
milk
$4.50
*California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
MONDAY - SUNDAY: 5pm - 9pm
deviled eggs
smoked paprika, chives, roasted garlic croutons
$10.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
mediterranean mezze
pickled and raw seasonal vegetables, pita, hummus, tzatziki
$15.00
artisanal cheese plate
locally sourced california cheeses with chef chosen accompaniments
$20.00
grilled octopus
house-made adobo sauce and roasted pineapple salsa
$18.00
pear and prosciutto
asian pears, prosciutto, goat and cream cheese mousse, petite mix, lavender vinaigrette
$16.00
First
MONDAY - SUNDAY: 5pm - 9pm
soup du jour
chef's seasonal soup
$9.00
french onion soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$14.00
classic caesar*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$12.00
baby greens salad
strawberries, seasoned almonds, manchego cheese, white balsamic vinaigrette
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
Main
MONDAY - SUNDAY: 5pm - 9pm
14oz new york*
heartbrand certified akaushi beef all-natural, sustainable and raised on family ranches.
$79.00
14oz ribeye*
heartbrand certified akaushi beef all-natural, sustainable and raised on family ranches.
$79.00
filet mignon*
8oz angus filet
$45.00
bone-in pork chop*
brined, bbq marmalade
$42.00
cedar planked salmon*
ora king salmon, california style stir-fry, ponzu sauce
$39.00
scallop scampi
pan seared scallops, squid in spaghetti, cherry tomatoes, lemon-garlic sauce, grana padano
$48.00
halibut meunière
mie de pain encrusted, oven-roasted, lemon-butter sauce, parsley, lemon zest
$43.00
mary's chicken
marinated organic chicken, crispy pancetta, edamame, shishito peppers, herb infused oil, chicken jus
$32.00
braised short rib
beluga lentils, roasted apple, celery root
$34.00
the park burger*
cheddar cheese, lettuce, tomato, onions, pickle, house-made aioli, bun, french fries
add bacon: $3.00
add avocado: $3.00
add grilled onions: $3.00
$18.00
Sides
MONDAY - SUNDAY: 5pm - 9pm
TRUFFLE MAC AND CHEESE
$12.00
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
BRUSSELS SPROUTS
$8.00
GRILLED ASPARAGUS
$10.00
TRUFFLE POTATO PAVÉ
$8.00
FRENCH FRIES
$6.00
Dessert
MONDAY - SUNDAY: 5pm - 9pm
CRÈME BRÛLÉE
$9.00
CHOCOLATE CITRUS BREAD PUDDING
salted maple butter pecan gelato
$9.00
CHEESECAKE
seasonal berry compote
$9.00
CHEF'S FRUIT TART
vanilla tart shell, lemon-lavender pastry cream, seasonal fruit, lavender-meringue
$9.00
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$8.00
California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
Monday - Sunday: 11:30AM - 3PM
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, crispy carrot ribbons, wonton chips
$18.00
crab cake
dungeness crab, blue crab, piquillo aioli
$14.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$10.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
artisanal cheese plate
locally sourced california cheeses, chef’s chosen accompaniments
$20.00
mediterranean mezze
pickled and raw seasonal vegetables, pita, hummus, tzatziki
$15.00
Soup & Salad
Monday - Sunday: 11:30AM - 3PM
soup du jour
chef's seasonal soup
$9.00
french onion soup
gratinéed with imported gruyere & emmental cheeses
$9.00
classic caesar*
torn garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$12.00
baby greens salad
strawberries, seasoned almonds, manchego cheese, white balsamic vinaigrette
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
cobb salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
$24.00
niçoise salad
sesame seared tuna, mixed artisan greens, marble potatoes, blue lake green beans, hardboiled egg, radishes, mixed olives, cherry tomatoes, yuzu vinaigrette
$22.00
Main
Monday - Sunday: 11:30AM - 3PM
cedar planked salmon*
atlantic salmon, california style stir-fry, ponzu sauce
$32.00
mary's chicken
oven roasted organic chicken breast, gnocchi, caramelized cipollini onions, seasonal mushrooms, shaved grana padano
$32.00
steak-frites*
angus flat iron, romanesco sauce, fries
$35.00
spaghettini bolognese
meat ragù, parmesan, basil
$22.00
quiche du jour
bistro greens, white balsamic vinaigrette
$15.00
chef's risotto
mascarpone risotto, asparagus, rainbow chard, shaved grana padano
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$25.00
Sandwich Board
Monday - Sunday: 11:30AM - 3PM
falafal pita
herb greek yogurt, shaved red onion, arugula, lemon vinaigrette, side salad
$22.00
grilled cheese & seasonal soup
rustic whole wheat levain, garlic confit purée, white cheddar & swiss cheese
add: tomato: $3.00
add: avocado: $3.00
add: bacon: $3.00
$15.00
crispy chicken sandwich
marinated mary’s chicken breast, breaded, slaw, chipotle remoulade, tomato jam, brioche bun, house-made bbq chips, pickle
$18.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$19.00
triple club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$16.00
the park burger
cheddar cheese, lettuce, tomato, onions, pickle, house-made aioli, bun, french fries
add: avocado: $3.00
add: bacon: $3.00
$18.00
Dessert
Monday - Sunday: 11:30AM - 3PM
cheesecake
seasonal fresh berry compote and berries
$9.00
crème brûlée
$9.00
house-baked cookies
$8.00
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$8.00
Children's Menu
Monday - Sunday: 11:30AM - 3PM
crispy chicken fingers with fries
$8.00
mini burgers with fries
$8.00
grilled cheese with fries
$7.00
California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
